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Journal description
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Details for article 12 of 13 found articles
| Title: |
The Non-Starch Polysaccharide Content of Mexican Foods |
| Author: |
Sánchez-Castillo, Claudia P. Englyst, Hans N. Hudson, Geoffrey J. Lara, Jose J. de Lourdes Solano, Marı́a Munguı́a, José L. James, W.Philip T. |
| Appeared in: |
Journal of food composition and analysis |
| Paging: | Volume 12 (1999) nr. 4 pages 22 p. |
| Year: |
1999 |
| Contents: | |
| Publisher: |
Academic Press |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 12 of 13 found articles
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