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Journal description
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Details for article 6 of 10 found articles
| Title: |
Nutrient Content of Five Commonly Consumed Jamaican Foods |
| Author: |
Samuda, Pauline M. Bushway, Alfred A. Beecher, Gary R. Cook, Richard A. Work, Richard Cook, Cristanna M. Bushway, Rodney J. |
| Appeared in: |
Journal of food composition and analysis |
| Paging: | Volume 11 (1998) nr. 3 pages 12 p. |
| Year: |
1998 |
| Contents: | |
| Publisher: |
Academic Press |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 6 of 10 found articles
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