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  An improved colorimetric procedure for determining apparent and total amylose in cereal and other starches
 
 
Title: An improved colorimetric procedure for determining apparent and total amylose in cereal and other starches
Author: Morrison, William R.
Laignelet, Bernard
Appeared in: Journal of cereal science
Paging: Volume 1 (1983) nr. 1 pages 12 p.
Year: 1983
Contents:
Publisher: Academic Press Inc. (London) Limited
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

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