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                                       Details for article 5 of 13 found articles
 
 
  Heat-capacity measurements and thermodynamic functions of crystalline α-D-glucose at temperatures from 10 K to 340 K
 
 
Title: Heat-capacity measurements and thermodynamic functions of crystalline α-D-glucose at temperatures from 10 K to 340 K
Author: Boerio-Goates, Juliana
Appeared in: Journal of chemical thermodynamics
Paging: Volume 23 (1991) nr. 5 pages 7 p.
Year: 1991
Contents:
Publisher: Academic Press Limited All rights reserved
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 5 of 13 found articles
 
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