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Wine consumption in Bronze Age Italy: combining organic residue analysis, botanical data and ceramic variability |
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Titel: |
Wine consumption in Bronze Age Italy: combining organic residue analysis, botanical data and ceramic variability |
Auteur: |
Pecci, Alessandra Borgna, Elisabetta Mileto, Simona Dalla Longa, Elisa Bosi, Giovanna Florenzano, Assunta Mercuri, Anna Maria Corazza, Susi Marchesini, Marco Vidale, Massimo |
Verschenen in: |
Journal of archaeological science |
Paginering: |
Jaargang 123 () nr. C pagina's p. |
Jaar: |
2020 |
Inhoud: |
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Uitgever: |
Published by Elsevier B.V. |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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