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                                       Details for article 23 of 70 found articles
 
 
  Effect of yeast (Xanthophyllomyces dendrorhous) and plant (Saint John's wort, lemon balm, and rosemary) extract based functional diets on antioxidant and immune status of Atlantic salmon (Salmo salar) subjected to crowding stress
 
 
Title: Effect of yeast (Xanthophyllomyces dendrorhous) and plant (Saint John's wort, lemon balm, and rosemary) extract based functional diets on antioxidant and immune status of Atlantic salmon (Salmo salar) subjected to crowding stress
Author: Reyes-Cerpa, Sebastián
Vallejos-Vidal, Eva
Gonzalez-Bown, María José
Morales-Reyes, Jonathan
Pérez-Stuardo, Diego
Vargas, Deborah
Imarai, Mónica
Cifuentes, Víctor
Spencer, Eugenio
Sandino, Ana María
Reyes-López, Felipe E.
Appeared in: Fish & shellfish immunology
Paging: Volume 74 (2018) nr. C pages 250-259
Year: 2018
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 23 of 70 found articles
 
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