Effect of yeast (Xanthophyllomyces dendrorhous) and plant (Saint John's wort, lemon balm, and rosemary) extract based functional diets on antioxidant and immune status of Atlantic salmon (Salmo salar) subjected to crowding stress
Titel:
Effect of yeast (Xanthophyllomyces dendrorhous) and plant (Saint John's wort, lemon balm, and rosemary) extract based functional diets on antioxidant and immune status of Atlantic salmon (Salmo salar) subjected to crowding stress
Auteur:
Reyes-Cerpa, Sebastián Vallejos-Vidal, Eva Gonzalez-Bown, María José Morales-Reyes, Jonathan Pérez-Stuardo, Diego Vargas, Deborah Imarai, Mónica Cifuentes, Víctor Spencer, Eugenio Sandino, Ana María Reyes-López, Felipe E.