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Details for article 4 of 16 found articles
| Title: |
Characterization of Bacillus cereus sensu lato isolates from milk for consumption; phylogenetic identity, potential for spoilage and disease |
| Author: |
Porcellato, Davide Skeie, Siv Borghild Mellegård, Hilde Monshaugen, Marte Göransson Aanrud, Stine Lindstedt, Bjørn-Arne Aspholm, Marina |
| Appeared in: |
Food microbiology |
| Paging: | Volume 93 () nr. C pages p. |
| Year: |
2021 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 4 of 16 found articles
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