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Journal description
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Details for article 24 of 43 found articles
| Title: |
Inactivation of salmonella strains in acidified broth and raw egg yolk as a function of pH and acid type |
| Author: |
Nielsen, Line Knøchel, Susanne |
| Appeared in: |
Food microbiology |
| Paging: | Volume 92 () nr. C pages p. |
| Year: |
2020 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 24 of 43 found articles
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