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Details for article 5 of 21 found articles
| Title: |
Characterization of the antifungal activity of Lactobacillus harbinensis K.V9.3.1Np and Lactobacillus rhamnosus K.C8.3.1I in yogurt |
| Author: |
Delavenne, Emilie Cliquet, Sophie Trunet, Clément Barbier, Georges Mounier, Jérôme Le Blay, Gwenaëlle |
| Appeared in: |
Food microbiology |
| Paging: | Volume 45 (2015) nr. PA pages 8 p. |
| Year: |
2015 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 5 of 21 found articles
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