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                                       Details for article 15 of 21 found articles
 
 
  Inhibitory effect of combinations of caprylic acid and nisin on Listeria monocytogenes in queso fresco
 
 
Title: Inhibitory effect of combinations of caprylic acid and nisin on Listeria monocytogenes in queso fresco
Author: Gadotti, Camila
Nelson, Laura
Diez-Gonzalez, Francisco
Appeared in: Food microbiology
Paging: Volume 39 (2014) nr. C pages 6 p.
Year: 2014
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 15 of 21 found articles
 
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