|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 36 of 48 found articles
| Title: |
Optimization of experimental and modelling parameters for the differentiation of beverage spoiling yeasts by Matrix-Assisted-Laser-Desorption/Ionization–Time-of-Flight Mass Spectrometry (MALDI–TOF MS) in response to varying growth conditions |
| Author: |
Usbeck, Julia C. Kern, Carola C. Vogel, Rudi F. Behr, Jürgen |
| Appeared in: |
Food microbiology |
| Paging: | Volume 36 (2013) nr. 2 pages 9 p. |
| Year: |
2013 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 36 of 48 found articles
| << previous | next >> |