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Journal description
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Details for article 6 of 19 found articles
| Title: |
Evaluation of microbial dynamics during the ripening of a traditional Taiwanese naturally fermented ham |
| Author: |
Tu, Rong-Jen Wu, Hsiang-Yun Lock, Ying-Shiang Chen, Ming-Ju |
| Appeared in: |
Food microbiology |
| Paging: | Volume 27 (2010) nr. 4 pages 8 p. |
| Year: |
2010 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 6 of 19 found articles
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