Digital Library
Close Browse articles from a journal
 
<< previous    next >>
     Journal description
       All volumes of the corresponding journal
         All issues of the corresponding volume
           All articles of the corresponding issues
                                       Details for article 10 of 29 found articles
 
 
  Effect of vacuum packaging and low-dose irradiation on the microbial, chemical and sensory characteristics of chub mackerel (Scomber japonicus)
 
 
Title: Effect of vacuum packaging and low-dose irradiation on the microbial, chemical and sensory characteristics of chub mackerel (Scomber japonicus)
Author: Mbarki, Raouf
Ben Miloud, Najla
Selmi, Salah
Dhib, Soukeina
Sadok, Saloua
Appeared in: Food microbiology
Paging: Volume 26 (2009) nr. 8 pages 6 p.
Year: 2009
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 10 of 29 found articles
 
<< previous    next >>
 
 Koninklijke Bibliotheek - National Library of the Netherlands