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  Analysis of the microflora in Tibetan kefir grains using denaturing gradient gel electrophoresis
 
 
Title: Analysis of the microflora in Tibetan kefir grains using denaturing gradient gel electrophoresis
Author: Zhou, Jianzhong
Liu, Xiaoli
Jiang, Hanhu
Dong, Mingsheng
Appeared in: Food microbiology
Paging: Volume 26 (2009) nr. 8 pages 6 p.
Year: 2009
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

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