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                                       Details for article 14 of 16 found articles
 
 
  Selection and evaluation of seafood-borne psychrotrophic lactic acid bacteria as inhibitors of pathogenic and spoilage bacteria
 
 
Title: Selection and evaluation of seafood-borne psychrotrophic lactic acid bacteria as inhibitors of pathogenic and spoilage bacteria
Author: Matamoros, S.
Pilet, M.F.
Gigout, F.
Prévost, H.
Leroi, F.
Appeared in: Food microbiology
Paging: Volume 26 (2009) nr. 6 pages 7 p.
Year: 2009
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 14 of 16 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands