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Journal description
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Details for article 8 of 11 found articles
| Title: |
Recovery of heat-stressed E. coli O157:H7 from ground beef and survival of E. coli O157:H7 in refrigerated and frozen ground beef and in fermented sausage kept at 7°C and 22°C |
| Author: |
Uyttendaele, M. Vankeirsbilck, S. Debevere, J. |
| Appeared in: |
Food microbiology |
| Paging: | Volume 18 (2001) nr. 5 pages 9 p. |
| Year: |
2001 |
| Contents: | |
| Publisher: |
Academic Press |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 8 of 11 found articles
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