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                                       Details for article 4 of 11 found articles
 
 
  Effectiveness of CO2and Nisaplin on increasing shelf-life of fresh pizza
 
 
Title: Effectiveness of CO2and Nisaplin on increasing shelf-life of fresh pizza
Author: Cabo, M.L.
Pastoriza, L.
Bernárdez, M.
Herrera, J.J.R.
Appeared in: Food microbiology
Paging: Volume 18 (2001) nr. 5 pages 10 p.
Year: 2001
Contents:
Publisher: Academic Press
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 4 of 11 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands