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                                       Details for article 2 of 11 found articles
 
 
  Comparison of PALCAM and modified Oxford plating media for isolation of Listeria species in poultry meat following UVM II or Fraser secondary enrichment broths
 
 
Title: Comparison of PALCAM and modified Oxford plating media for isolation of Listeria species in poultry meat following UVM II or Fraser secondary enrichment broths
Author: Capita, Rosa
Alonso-Calleja, Carlos
Prieto, Miguel
del Camino Garcı́a-Fernández, Marı́a
Moreno, Benito
Appeared in: Food microbiology
Paging: Volume 18 (2001) nr. 5 pages 9 p.
Year: 2001
Contents:
Publisher: Academic Press
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 2 of 11 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands