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                                       Details for article 7 of 15 found articles
 
 
  Growth of Bacillus cereus in natural and acidified carrot substrates over the temperature range 5–30°C
 
 
Title: Growth of Bacillus cereus in natural and acidified carrot substrates over the temperature range 5–30°C
Author: Valero, M
Leontidis, S
Fernández, P.S
Martı́nez, A
Salmerón, M.C
Appeared in: Food microbiology
Paging: Volume 17 (2000) nr. 6 pages 8 p.
Year: 2000
Contents:
Publisher: Academic Press
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 7 of 15 found articles
 
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