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                                       Details for article 4 of 15 found articles
 
 
  Effect of high pressure combined with mild heat or nisin on inoculated bacteria and mesophiles of goat's milk fresh cheese
 
 
Title: Effect of high pressure combined with mild heat or nisin on inoculated bacteria and mesophiles of goat's milk fresh cheese
Author: Capellas, M
Mor-Mur, M
Gervilla, R
Yuste, J
Guamis, B
Appeared in: Food microbiology
Paging: Volume 17 (2000) nr. 6 pages 9 p.
Year: 2000
Contents:
Publisher: Academic Press
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 4 of 15 found articles
 
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