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                                       Details for article 12 of 18 found articles
 
 
  Optimization of phenyllactic acid production by Pediococcus acidilactici CRL 1753. Application of the formulated bio-preserver culture in bread
 
 
Title: Optimization of phenyllactic acid production by Pediococcus acidilactici CRL 1753. Application of the formulated bio-preserver culture in bread
Author: Bustos, Ana Yanina
Font de Valdez, Graciela
Gerez, Carla Luciana
Appeared in: Biological control
Paging: Volume 123 (2018) nr. C pages 137-143
Year: 2018
Contents:
Publisher: Elsevier Inc.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 12 of 18 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands