Changes in microbial contamination levels of porcine carcasses and fresh pork in slaughterhouses, processing lines, retail outlets, and local markets by commercial distribution
Titel:
Changes in microbial contamination levels of porcine carcasses and fresh pork in slaughterhouses, processing lines, retail outlets, and local markets by commercial distribution
Auteur:
Choi, Y.M. Park, H.J. Jang, H.I. Kim, S.A. Imm, J.Y. Hwang, I.G. Rhee, M.S.