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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 4 of 10 found articles
| Title: |
Factors affecting the stability of nutritional emulsion mixtures |
| Author: |
Shelton, J.C. Smith, A. Thrussell, I.R. |
| Appeared in: |
Clinical nutrition |
| Paging: | Volume 8 (1989) nr. 3 pages 5 p. |
| Year: |
1989 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 4 of 10 found articles
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