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Journal description
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Details for article 41 of 49 found articles
| Title: |
Should we recommend reductions in saturated fat intake or in red/processed meat consumption? The SUN prospective cohort study |
| Author: |
Dominguez, Ligia J. Bes-Rastrollo, Maira Basterra-Gortari, Francisco Javier Gea, Alfredo Barbagallo, Mario Martínez-González, Miguel A. |
| Appeared in: |
Clinical nutrition |
| Paging: | Volume 37 (2018) nr. 4 pages 1389-1398 |
| Year: |
2018 |
| Contents: | |
| Publisher: |
Elsevier Ltd and European Society for Clinical Nutrition and Metabolism |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 41 of 49 found articles
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