|
Fatty acids in plasma, white and red blood cells, and tissues after oral or intravenous administration of fish oil in rats |
|
|
|
Titel: |
Fatty acids in plasma, white and red blood cells, and tissues after oral or intravenous administration of fish oil in rats |
Auteur: |
Barros, Karina V. Carvalho, Patricia O. Cassulino, Ana P. Andrade, Iracema West, Annette L. Miles, Elizabeth A. Calder, Philip C. Silveira, Vera L.F. |
Verschenen in: |
Clinical nutrition |
Paginering: |
Jaargang 32 (2013) nr. 6 pagina's 6 p. |
Jaar: |
2013 |
Inhoud: |
|
Uitgever: |
Elsevier Ltd and European Society for Clinical Nutrition and Metabolism |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
|
|
|
|