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Effects of rye and whole wheat versus refined cereal foods on metabolic risk factors: A randomised controlled two-centre intervention study |
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Titel: |
Effects of rye and whole wheat versus refined cereal foods on metabolic risk factors: A randomised controlled two-centre intervention study |
Auteur: |
Giacco, Rosalba Lappi, Jenni Costabile, Giuseppina Kolehmainen, Marjukka Schwab, Ursula Landberg, Rikard Uusitupa, Matti Poutanen, Kaisa Pacini, Giovanni Rivellese, Angela A. Riccardi, Gabriele Mykkänen, Hannu |
Verschenen in: |
Clinical nutrition |
Paginering: |
Jaargang 32 (2013) nr. 6 pagina's 9 p. |
Jaar: |
2013 |
Inhoud: |
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Uitgever: |
Elsevier Ltd and European Society for Clinical Nutrition and Metabolism |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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