Higher serum concentrations of dietary antioxidants are associated with lower levels of inflammatory biomarkers during the year after hip fracture
Titel:
Higher serum concentrations of dietary antioxidants are associated with lower levels of inflammatory biomarkers during the year after hip fracture
Auteur:
D’Adamo, Christopher R. Miller, Ram R. Shardell, Michelle D. Orwig, Denise L. Hochberg, Marc C. Ferrucci, Luigi Semba, Richard D. Yu-Yahiro, Janet A. Magaziner, Jay Hicks, Gregory E.
Verschenen in:
Clinical nutrition
Paginering:
Jaargang 31 (2012) nr. 5 pagina's 7 p.
Jaar:
2012
Inhoud:
Uitgever:
Elsevier Ltd and European Society for Clinical Nutrition and Metabolism