A breakfast with alpha-lactalbumin, gelatin, or gelatin+TRP lowers energy intake at lunch compared with a breakfast with casein, soy, whey, or whey-GMP
Titel:
A breakfast with alpha-lactalbumin, gelatin, or gelatin+TRP lowers energy intake at lunch compared with a breakfast with casein, soy, whey, or whey-GMP
Auteur:
Veldhorst, Margriet A.B. Nieuwenhuizen, Arie G. Hochstenbach-Waelen, Ananda Westerterp, Klaas R. Engelen, Marielle P.K.J. Brummer, Robert-Jan M. Deutz, Nicolaas E.P. Westerterp-Plantenga, Margriet S.
Verschenen in:
Clinical nutrition
Paginering:
Jaargang 28 (2009) nr. 2 pagina's 9 p.
Jaar:
2009
Inhoud:
Uitgever:
Elsevier Ltd and European Society for Clinical Nutrition and Metabolism