|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 7 of 14 found articles
| Title: |
Food and nutritional care in hospitals: how to prevent undernutrition–report and guidelines from the Council of Europe |
| Author: |
BECK, A.M. BALKN, U.N. FÜRST, P. HASUNEN, K. JONES, L. KELLER, U. MELCHIOR, J-C MIKKELSEN, B.E. SCHAUDER, P. SIVONEN, L. ZINCK, O. ØIEN, H. OVESEN, L. |
| Appeared in: |
Clinical nutrition |
| Paging: | Volume 20 (2001) nr. 5 pages 6 p. |
| Year: |
2001 |
| Contents: | |
| Publisher: |
Harcourt Publishers Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 7 of 14 found articles
| << previous | next >> |