Potato consumption, by preparation method and meal quality, with blood pressure and body mass index: The INTERMAP study
Titel:
Potato consumption, by preparation method and meal quality, with blood pressure and body mass index: The INTERMAP study
Auteur:
Aljuraiban, Ghadeer S. Pertiwi, Kamalita Stamler, Jeremiah Chan, Queenie Geleijnse, Johanna M. Van Horn, Linda Daviglus, Martha L. Elliott, Paul Oude Griep, Linda M.
Verschenen in:
Clinical nutrition
Paginering:
Jaargang 39 () nr. 10 pagina's 3042-3048
Jaar:
2020
Inhoud:
Uitgever:
Elsevier Ltd and European Society for Clinical Nutrition and Metabolism