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Details for article 127 of 135 found articles
| Title: |
The inflammatory potential of the diet as a link between food processing and low-grade inflammation: An analysis on 21,315 participants to the Moli-sani study |
| Author: |
Mignogna, Cristiana Costanzo, Simona Di Castelnuovo, Augusto Ruggiero, Emilia Shivappa, Nitin Hebert, James R. Esposito, Simona De Curtis, Amalia Persichillo, Mariarosaria Cerletti, Chiara Donati, Maria Benedetta de Gaetano, Giovanni Iacoviello, Licia Bonaccio, Marialaura |
| Appeared in: |
Clinical nutrition |
| Paging: | Volume 41 () nr. 10 pages 2226-2234 |
| Year: |
2022 |
| Contents: | |
| Publisher: |
Elsevier Ltd and European Society for Clinical Nutrition and Metabolism |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 127 of 135 found articles
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