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                                       Details for article 23 of 23 found articles
 
 
  The influence of Cu concentration on ethanolic fermentation by Saccharomyces cerevisiae
 
 
Title: The influence of Cu concentration on ethanolic fermentation by Saccharomyces cerevisiae
Author: Azenha, Manuel
Vasconcelos, Maria Teresa
Moradas-Ferreira, Pedro
Appeared in: Journal of bioscience and bioengineering
Paging: Volume 90 (2000) nr. 2 pages 5 p.
Year: 2000
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 23 of 23 found articles
 
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