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                                       Details for article 9 of 12 found articles
 
 
  Radio frequency energy effects on microorganisms in foods
 
 
Title: Radio frequency energy effects on microorganisms in foods
Author: Geveke, David J.
Kozempel, Michael
Scullen, O.Joseph
Brunkhorst, Chris
Appeared in: Innovative food science & emerging technologies
Paging: Volume 3 (2002) nr. 2 pages 6 p.
Year: 2002
Contents:
Publisher: Elsevier Science Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 9 of 12 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands