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                                       Details for article 24 of 31 found articles
 
 
  Microbiological and physicochemical stability of raw, pasteurised or pulsed electric field-treated milk
 
 
Title: Microbiological and physicochemical stability of raw, pasteurised or pulsed electric field-treated milk
Author: McAuley, Catherine M.
Singh, Tanoj K.
Haro-Maza, José Fernando
Williams, Roderick
Buckow, Roman
Appeared in: Innovative food science & emerging technologies
Paging: Volume 38 (2016) nr. PB pages 365-373
Year: 2016
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 24 of 31 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands