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Journal description
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Details for article 20 of 24 found articles
| Title: |
The contribution of flavonoid C-ring on the DPPH free radical scavenging efficiency. A kinetic approach for the 3′,4′-hydroxy substituted members |
| Author: |
Tsimogiannis, Dimitrios I. Oreopoulou, Vassiliki |
| Appeared in: |
Innovative food science & emerging technologies |
| Paging: | Volume 7 (2006) nr. 1-2 pages 7 p. |
| Year: |
2006 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 20 of 24 found articles
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