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  Changes in biological activity of a degraded Mediterranean soil after using microbially-treated dry olive cake as a biosolid amendment and arbuscular mycorrhizal fungi
 
 
Title: Changes in biological activity of a degraded Mediterranean soil after using microbially-treated dry olive cake as a biosolid amendment and arbuscular mycorrhizal fungi
Author: Alguacil, M.M.
Caravaca, F.
Azcón, R.
Roldán, A.
Appeared in: European journal of soil biology
Paging: Volume 44 (2008) nr. 3 pages 8 p.
Year: 2008
Contents:
Publisher: Elsevier Masson SAS
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

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