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                                       Details for article 16 of 18 found articles
 
 
  Plasticity in food assimilation, retention time and coprophagy allow herbivorous cavies (Microcavia australis) to cope with low food quality in the Monte desert
 
 
Title: Plasticity in food assimilation, retention time and coprophagy allow herbivorous cavies (Microcavia australis) to cope with low food quality in the Monte desert
Author: Sassi, Paola L.
Caviedes-Vidal, Enrique
Anton, Rosa
Bozinovic, Francisco
Appeared in: Comparative biochemistry and physiology. A, Molecular and integrative physiology
Paging: Volume 155 (2010) nr. 3 pages 5 p.
Year: 2010
Contents:
Publisher: Elsevier Inc.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 16 of 18 found articles
 
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