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Low-carbohydrate diet by staple change attenuates postprandial GIP and CPR levels in type 2 diabetes patients |
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Title: |
Low-carbohydrate diet by staple change attenuates postprandial GIP and CPR levels in type 2 diabetes patients |
Author: |
Kondo-Ando, Mizuho Seino, Yusuke Morikawa, Risa Negi, Kana Todoroki, Hidechika Kawakami, Tsukasa Asada, Yohei Yoshimoto, Ryo Tanaka, Chika Okamoto, Keiko Masuda, Atsushi Tomatsu, Eisuke Hiratsuka, Izumi Yoshino, Yasumasa Maki, Wakako Kakita, Ayako Shibata, Megumi Takayanagi, Takeshi Makino, Masaki Sugimura, Yoshihisa Asai, Shiho Ito, Akemi Ueno, Shinji Fujiwara, Yuuka Kuwata, Hitoshi Yabe, Daisuke Suzuki, Atsushi |
Appeared in: |
Journal of diabetes and its complications |
Paging: |
Volume 33 (2019) nr. 11 pages p. |
Year: |
2019 |
Contents: |
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Publisher: |
Published by Elsevier B.V. |
Source file: |
Elektronische Wetenschappelijke Tijdschriften |
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