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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 13 of 22 found articles
| Title: |
Effect of green tea on interaction of lipid oxidation products with sarcoplasmic and myofibrillar protein homogenates extracted from bovine top round muscle |
| Author: |
Stapornkul, Nahathai Prytkova, Tatiana Were, Lilian |
| Appeared in: |
Food research international |
| Paging: | Volume 89 (2016) nr. P2 pages 8 p. |
| Year: |
2016 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 13 of 22 found articles
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