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                                       Details for article 39 of 51 found articles
 
 
  Profiling of bacterial and fungal communities of Mexican cheeses by high throughput DNA sequencing
 
 
Title: Profiling of bacterial and fungal communities of Mexican cheeses by high throughput DNA sequencing
Author: Murugesan, Selvasankar
Reyes-Mata, Maria Paulina
Nirmalkar, Khemlal
Chavez-Carbajal, Alejandra
Juárez-Hernández, Josue Isaac
Torres-Gómez, Rosario Erea
Piña-Escobedo, Alberto
Maya, Otoniel
Hoyo-Vadillo, Carlos
Ramos-Ramírez, Emma Gloria
Salazar-Montoya, Juan Alfredo
García-Mena, Jaime
Appeared in: Food research international
Paging: Volume 113 (2018) nr. C pages 371-381
Year: 2018
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 39 of 51 found articles
 
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