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                                       Details for article 20 of 51 found articles
 
 
  Grape pomace in ewes diet: Effects on meat quality and the fatty acid profile of their suckling lambs
 
 
Title: Grape pomace in ewes diet: Effects on meat quality and the fatty acid profile of their suckling lambs
Author: Gómez-Cortés, P.
Guerra-Rivas, C.
Gallardo, B.
Lavín, P.
Mantecón, A.R.
de la Fuente, M.A.
Manso, T.
Appeared in: Food research international
Paging: Volume 113 (2018) nr. C pages 36-42
Year: 2018
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 20 of 51 found articles
 
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