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Details for article 16 of 71 found articles
| Title: |
Effect of high hydrostatic pressure treatment on physical parameters, ultrastructure and shelf life of pre- and post-rigor mortis palm ruff (Seriolella violacea) under chilled storage |
| Author: |
Roco, Teresa Torres, María José Briones-Labarca, Vilbett Reyes, Juan Esteban Tabilo-Munizaga, Gipsy Stucken, Karina Lemus-Mondaca, Roberto Pérez-Won, Mario |
| Appeared in: |
Food research international |
| Paging: | Volume 108 (2018) nr. C pages 192-202 |
| Year: |
2018 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 16 of 71 found articles
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