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Journal description
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Details for article 19 of 48 found articles
| Title: |
Effect of polymers and storage temperature on the stability of freeze-dried lactic acid bacteria |
| Author: |
Champagne, Claude P. Mondou, Francine Raymond, Yves Roy, Denis |
| Appeared in: |
Food research international |
| Paging: | Volume 29 (1996) nr. 5-6 pages 8 p. |
| Year: |
1996 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 19 of 48 found articles
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