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Journal description
All volumes of the corresponding journal
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Details for article 16 of 48 found articles
| Title: |
3D microstructure of supercritical fluid extrudates I: Melt rheology and microstructure formation |
| Author: |
Cho, K.Y. Rizvi, S.S.H. |
| Appeared in: |
Food research international |
| Paging: | Volume 42 (2009) nr. 5-6 pages 8 p. |
| Year: |
2009 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 16 of 48 found articles
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