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                                       Details for article 2 of 16 found articles
 
 
  Assessment of decreases in β-casein during frozen storage of buffalo milk
 
 
Title: Assessment of decreases in β-casein during frozen storage of buffalo milk
Author: Rutigliano, Mariacinzia
Gagliardi, Rosa
Santillo, Antonella
Diurno, Valentina
Di Luccia, Aldo
la Gatta, Barbara
Appeared in: International dairy journal
Paging: Volume 86 () nr. C pages 36-38
Year: 2018
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 2 of 16 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands