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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 3 of 13 found articles
| Title: |
Cheese supplementation with five species of edible seaweeds: Effect on microbiota, antioxidant activity, colour, texture and sensory characteristics |
| Author: |
del Olmo, Ana Picon, Antonia Nuñez, Manuel |
| Appeared in: |
International dairy journal |
| Paging: | Volume 84 (2018) nr. C pages 36-45 |
| Year: |
2018 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 3 of 13 found articles
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