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                                       Details for article 4 of 9 found articles
 
 
  Effects of Tea, Coffee and Cocoa Extracts on the Colloidal Stability of Milk and Concentrated Milk
 
 
Title: Effects of Tea, Coffee and Cocoa Extracts on the Colloidal Stability of Milk and Concentrated Milk
Author: O’Connell, J.E.
Fox, P.D.
Tan-Kintia, R.
Fox, P.F.
Appeared in: International dairy journal
Paging: Volume 8 (1998) nr. 8 pages 5 p.
Year: 1998
Contents:
Publisher: Elsevier Science Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 4 of 9 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands