Characterisation of lactic acid bacteria in spontaneously fermented camel milk and selection of strains for fermentation of camel milk
Titel:
Characterisation of lactic acid bacteria in spontaneously fermented camel milk and selection of strains for fermentation of camel milk
Auteur:
Fugl, Angelina Berhe, Tesfemariam Kiran, Anil Hussain, Shazad Laursen, Martin Frederik Bahl, Martin Iain Hailu, Yonas Sørensen, Kim Ib Guya, Mituku Eshetu Ipsen, Richard Hansen, Egon Bech