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Journal description
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Details for article 12 of 18 found articles
| Title: |
Physicochemical characteristics and antigenicity of whey protein hydrolysates obtained with and without pH control |
| Author: |
Carvalho, Natália Caldeira de Pessato, Tássia Batista Fernandes, Luís Gustavo Romani Zollner, Ricardo de Lima Netto, Flavia Maria |
| Appeared in: |
International dairy journal |
| Paging: | Volume 71 (2017) nr. C pages 11 p. |
| Year: |
2017 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 12 of 18 found articles
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